Flavors for daily consumption products, such as drinks, cookies, confectionery, sausages, yogurts, snacks, soups, ice cream, drugs, etc.


Flavors that mimic the natural ones and that are able to face economic, regulatory and sensory challenges of tastes, responding to customers’ requirements (Human and Animal Feed, Pharmaceutical, etc).


Flavors that are able to face more organoleptic challenges in their creation, bringing greater sensations and experiences in the sensory perception of consumers.


High-performance flavors, which are economically accessible and that are aimed at improvement of health and well-being.


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