Aromas

Flavors for daily consumption products, such as drinks, cookies, confectionery, sausages, yogurts, snacks, soups, ice cream, drugs, etc.

  •  ARTIFICIAL

Flavors that mimic the natural ones and that are able to face economic, regulatory and sensory challenges of tastes, responding to customers’ requirements (Human and Animal Feed, Pharmaceutical, etc).

  •  IDENTICAL TO NATURAL

Flavors that are able to face more organoleptic challenges in their creation, bringing greater sensations and experiences in the sensory perception of consumers.

  • NATURAL

High-performance flavors, which are economically accessible and that are aimed at improvement of health and well-being.

 


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